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Vegan Burger

Its Vegan Month! As more and more people choose to follow this healthy plant-based diet, our catering team are committed to producing top quality vegan dishes like this vegan burger.


• 450g walnut halves
• 225g portobello mushrooms, gills removed, roughly chopped
• 85g chilled vegan butter, cubed
• 450g cooked freekeh, bulgur, brown rice, or other grain
• 115g uncooked regular rolled oats
• 20g grated red beet (grated using a micro plane grater)
• 20g vegan mayonnaise
• 10g soy sauce
• 15g kosher salt
• 15g black pepper
• 4 garlic cloves grated using a micro plane grater
• 10 vegan hamburger buns
• Hamburger toppings


  • Process walnuts in a food processor until finely ground. Place ground walnuts in a bowl. Process portobellos in a food processor until chopped. Add butter; process just until combined. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine. Chill 1 hour.
  • Shape mixture into 10 (1/2-inch- thick) patties. Heat a grill pan over high. Coat with cooking spray. Cook patties until heated through and lightly charred, about 3 minutes per side. Remove from pan and serve on buns with your favourite burger toppings.

We are always happy to discuss your catering requirements and to create bespoke menus for your guests. Contact our Event Coordinators to find out more or take a look at our current menus for food and drink ideas for your next event.


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