Its Vegan Month! As more and more people choose to follow this healthy plant-based diet, our catering team are committed to producing top quality vegan dishes like this vegan burger.
- Process walnuts in a food processor until finely ground. Place ground walnuts in a bowl. Process portobellos in a food processor until chopped. Add butter; process just until combined. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine. Chill 1 hour.
- Shape mixture into 10 (1/2-inch- thick) patties. Heat a grill pan over high. Coat with cooking spray. Cook patties until heated through and lightly charred, about 3 minutes per side. Remove from pan and serve on buns with your favourite burger toppings.
We are always happy to discuss your catering requirements and to create bespoke menus for your guests. Contact our Event Coordinators to find out more or take a look at our current menus for food and drink ideas for your next event.