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Dark chocolate cake (without flour)



260g dark chocolate

135ml milk

40ml yoghurt

4 eggs and 105g sugar

4 whites and 160g sugar

135ml cream

55g cocoa




Line a 8” cake tin

Pre heat your oven till 150 degrees

Melt chocolate over a bain marie

Boil the milk and yoghurt

Whisk eggs and sugar till double in volume

Whisk whites and work in sugar – to create a meringue

Whisk cream till ripple stage

Mix milk and chocolate and cocoa together

Fold into this the egg/sugar mix in 3rds

Mix together cream and meringue

Fold into big mix in 3rds

Pour into the lined cake tin

Bake for 45 minutes and turn

Bake for a further 45 minutes

Remove from the oven and allow to cool


Cut and serve with mascarpone cream and strawberries

The cake is best when still warm

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