arrow arrow2 audio-visual catering close delegate-day-rate download-icon flickr-iconform-icon instagram-iconlinkedin-iconlogo-mobile pattern phone-icon quotes twitter-icontwitter youtube-icon

Coconut Passion Cake

Coconut Passion Cake

Ingredients

1kg self raising flour

24g baking powder

1kg sugar

1 kg eggs

1 kg butter

150 desiccated coconut

Method

  1. Mix all ingredients together.

  2. Pour the mixture in to a lined dish about 2cm high (it will double in size whilst cooking) and put in the oven.

  3. Cook at 165oc for 45 mins, poke with a stick to check if its done, if the stick is clean you know its ready to come out

  4. When out of the oven brush with passion fruit syrup.

Church House Newsletter

Stay in touch with us. Subscribe to get the latest news in your inbox.