Choose one from the following
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Tomato and red pepper soup with aubergine croutons, deep-fried basil and light truffle oil (v)
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Smoked and poached salmon terrine with seared scallops, chives and a crayfish tail and prawn salad
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Goats cheese and leek terrine on roasted red and yellow peppers, courgettes and balsamic red onions with marjoram vinaigrette (v)
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Oven roasted peaches topped with shaved Serrano ham, blue cheese and drizzled with raspberry vinegar and sweet sherry dressing
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Tear & share breads

Cromer crab and asparagus parcels wrapped in smoked salmon and served with char-grilled peppers and smoked olive oil
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Adobo marinated Moroccan style chicken supreme, char-grilled and served with a black bean salad and green tomato chutney
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Piedmontese peppers stuffed with sun-ripened tomatoes, fresh basil and pine nuts served with Gorgonzola scented polenta (v)
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Plum tomato and torn British mozzarella salad with aged balsamic
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Wild rocket and baby spinach salad
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Palm heart, char-grilled courgette and red pepper salad

Home-made tiramisu with stewed plums and espresso sauce
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A display of fresh seasonal British fruits
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Fair-trade tea and coffee served with petit fours
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All prices exclusive of VAT