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Filled sandwiches on wholemeal, white and tomato breads
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Onion scones topped with smoked chicken and avocado
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Plum tomato and torn mozzarella on walnut bread (v)
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Mini fish and chips in paper cones
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Cajun crumbed chicken strips with tomato salsa
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Crispy chilli beef served in tortilla baskets
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Roast pumpkin and vegetable brochettes (v)
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Poached salmon and confit fennel tarts
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