£39.00 per person
Please make one selection per course
Tomato and red pepper soup with aubergine croutons, deep-fried basil and light truffle oil (v)
Smoked and poached salmon terrine with seared scallops, chives and a crayfish tail and prawn salad
Goats cheese and leek terrine on roasted red and yellow peppers, courgettes and balsamic red onions with marjoram vinaigrette (v)
Home made chicken and foie gras terrine with toasted brioche and fig chutney
Tear & share breads
Fillet of fresh-water trout garnished with girolle mushrooms and flaked almonds with crushed new potatoes and courgette ribbons
Pan-fried breast of chicken stuffed with Boursin, sun blush tomatoes and basil served with a fondant potato and fine green beans
Roast sirloin of beef with Yorkshire pudding, fondant potato, roasted butternut squash puree and red wine jus
Roasted pepper, olive and melted Brie tart with a wild rocket salad and roasted baby beets (v)
White chocolate mousse with chilled strawberry soup
Sticky toffee bread and butter pudding
Classic lemon and lime tart with seasonal British fruits
Cinnamon panacotta with red wine poached baby pear and passion fruit dressing
Fair-trade tea and coffee served with petit fours
All prices exclusive of VAT