£50.00 per person
Please make one selection per course
Crab and Southport shrimp tian with salad leaves and caper berries
Lobster and rocket salad with citrus and vanilla vinaigrette
Roasted beetroot with a celeriac and pear salad and blue cheese Caesar dressed baby gem (v)
Loin of smoked Tatton venison with pickled baby vegetables and Cumberland sauce
Tear & share breads
Tomato and red pepper soup with aubergine croutons and light truffle oil (v)
Celeriac and white onion soup finished with parsnip flakes and organic honey (v)
Roasted butternut squash, sweet potato and carrot soup with chive crème fraîche (v)
Wild mushroom and Norfolk asparagus mille feuille with a blue cheese dressing and wild rocket (v)
Roast loin of Salt Marsh lamb with a compote of baby carrots, broad beans and girolle mushrooms served with galette potatoes and caper jus
Pan-fried fillet of Welsh black beef with caramelised onions, fondant potato and red wine sauce
Wild Morecambe Bay sea bass with a pine nut crust, glazed shallots, baby turnips and mashed potatoes
Kentish apple mousse with toasted honey syrup crab apples
Lemon cream tart with chilled strawberry soup
Raspberry bavarois with malt whiskey and honey ice cream
Assiette of chocolate with bitter sweet cherries
Fair-trade tea and coffee served with petit fours
All prices exclusive of VAT