August 2008
Pain Perdu with Berry Compote and Vanilla Ice Cream
July 2008
Brandy snap basket filled with fresh English berries with a raspberry coulis and Cornish clotted cream
June 2008
Orange seared salmon, sweetcorn and okra salsa with a tomato and orange broth
May 2008
Trio of melon with Parma Ham, Fresh Figs and ginger syrup
April 2008
Noisettes of lamb with roasted peppers
March 2008
Asparagus and Parma Ham with herb oil dressing
February 2008
Colston Bassett Stilton Brulee with red onion marmalade
January 2008
Sherry Trifle
December 2007
Tartare of smoked salmon on a cucumber rosette, served with crème fraiche, salmon keta and drizzle of lemon and herb oil
November 2007
Home made pumpkin pie
October 2007
Baked red snapper served with tomato and garlic fondu
September 2007
Tomato tartare with quince jelly
August 2007
Salmon and Brill lattice with a Chardonnay Cream sauce, samphire and kale
July 2007
Raspberry shortbread and clotted cream
June 2007
Spring Poussin Salad
May 2007
Goats cheese pepper tian and three bean salad
April 2007
Lamb Cutlets, Sugar Snap Salsa
March 2007
Wild Sea Bass, Colcannon Crème Fraiche and Red Wine Reduction
February 2007
One for the vegetarians - Baby Vegetable Feuillete
January 2007
Herb crusted rack of lamb with chive mash, leek and pea sauce
December 2006
Chilli, ginger and lime duck with oriental melon
November 2006
Oven roasted fillet of halibut with a purple basil crust, baby pepper stew and pearl potatoes
October 2006
Roasted pumpkin soup with avocado crème fraiche
September 2006
Roast Breast Of Chicken Stuffed With Lemon and Sorrel
August 2006
Summer Berry And Basil Pudding With A Chunky Strawberry Soup
July 2006
Saffron Poached Potato And Smoked Mackerel Tian
June 2006
Seared Teriyaki Tuna On A Thai Vegetable Salad
May 2006
Roasted Vegetable Gateau With Beetroot Puree
April 2006
Chocolate Mousse With A Spiced Red Wine Syrup
March 2006
Roast Rack Of Lamb with Vegetable Spaghetti and a Rosemary Jus
February 2006
Smoked Trout With A Green Bean And Smoked Bacon Salad
January 2006
Lobster and herb salad
December 2005
Roast Parsnip, Broccoli and Chestnut Parcel
November 2005
Baked Fig With A Strawberry Jelly And A Spiced Red Wine Syrup
October 2005
Mussels with Tarragon and Smoked Bacon
September 2005
Chargrilled Salmon With Stir Fried Vegetables
August 2005
Rainbow Trout And Smoked Bacon Terrine
July 2005
Prawn Mousse With Sea Weed And Salmon Eggs
June 2005
Baked Maple Glazed Orange with Summer Fruits and A Rosemary and Thyme Syrup.
May 2005
Smoked Haddock Mousse With Cucumber Spaghetti.
April 2005
White and Dark Chocolate Cheesecake.
March 2005
Sea Food Linguini
February 2005
Honey And Apricot Bread And Butter Pudding.
January 2005
Smoked Trout Pate With Smoked Salmon And Leak.
November 2004
Fillet of beef with Wild Mushrooms And Spiced Jus.
October 2004
Stuffed Salmon With Wild Rice And Spinach.
September 2004
Smoked Trout Salad With Seared Cucumber And Capers.
August 2004
Smoked Trout Salad With Seared Cucumber And Capers.
July 2004
Baked Halibut With Thai Crab Noodles.
June 2004
Beetroot Tarte Tartin With Coriander Crème Fraiche.
May 2004
Tian Of Smoked Trout With Avocado And A Red Chard Salad.
April 2004
Tian Of Smoked Trout With Avocado And A Red Chard Salad.
March 2004
Baked Cod With Aubergine Relish And Onion Mash.
February 2004
Spinach and Ricotta Tortellini With Creamed Leaks.
January 2004
Roast Guinea Fowl With A Braised Vegetable Broth.
December 2003
Wrapped monkfish with wild mushroom noodles.
November 2003
Crisp Pancetta with Mango and Cucumber Taglatelle.
October 2003
Grilled Tuna Nicoise Salad.
September 2003
Grilled Brill on a Bed of Vegetable Tagliatelle.
August 2003
No Recipe
July 2003
Roast Breast Of Chicken With Apricot And Almond.
June 2003
Baked Haddock With Stir Fried Vegetables.
May 2003
Parma ham and mozzarella salad with gazpacho dressing.
April 2003
Lamb Kofta With A Roasted Vegetable Salad And A Mint And Yoghurt Dip.
March 2003
Parma Ham and Melon Salad
February 2003
Salmon and Tarragon Parcel with Parma Ham.
January 2003
Roasted Cod with Vegetables and Rosemary Dressing.
December 2002
Braised Leg Of Lamb Steak With Orange And Mint.
November 2002
Smoked Mackerel Pate With Horseradish Cream and Crisp Toast.
October 2002
A Duo of Salmon And Spinach Roulade
September 2002
Roasted Vegetable, Parma Ham and Boccancini Gateau.
August 2002
Duck & Thai Vegetable Parcels With Plum Sauce
July 2002
Summer Salmon Salad
June 2002
Pot – roasted Guinea Fowl with Sage, Celery and Blood Orange
Seared Encrusted Tuna Steak with Fresh Coriander and Basil
Red Fruits with Lemon Flavoured custard
May 2002
Buffalo mozzarella, wild baby rocket and roasted pepper salad.
Rolled swordfish served with penne and broccoli
Mocha Bombe
April 2002
Roast Fillet of Lamb with Wild Mushrooms
Watercress and Cucumber Soup
Rum-Flambéed Pineapple Parcels
March 2002
Simple Chocolate Tart
February 2002
Blackcurrant Mirror with Seasonal Berries and Sable Biscuits