Please choose one of the followingfrom each
Home cured salmon with beetroot and orange
Ham hock terrine with candied orange zest
Venison pate, melba toast and Victoria plum and apple chutney
Luxury five nut roast with chervil and herb oil
Beetroot and pomegranate soup
Roast breast of pheasant, confit leg, sauté ceps, morel and thyme jus, fondant potato and turnip
Wensleydale and spinach filo tart on a bed of rocket and orange shallot marmalade and glazed silverskin button onions
Char grilled salmon with asparagus, herb blinis, crème fraiche, caviar and basil oil
Mushroom stroganoff with mustard chive mash
Turkey paupiettes with chestnut stuffing, carrot parsnip potato galette on braised savoy cabbage, red wine and cranberry jus
Marinated beef fillet on a horseradish mash, creamed spinach, roasted carrot and swede cubes, rich red wine jus
Wild mushroom risotto with truffle oil, chive watercress oil
Dark chocolate and raspberry tart served with mascarpone ice cream
Individual apple charlotte with calvados and apple sorbet
Pain d'epice, crème anglaise and vanilla pod ice cream
Rich chocolate pudding with baileys sauce, mint tea sorbet, chocolate nut truffle
All prices exclusive of VAT