£27.50 per person

STARTER

Carrot and coriander soup with crème fraiche swirl
Freshly baked organic bread rolls

MAIN COURSE

Roast Norfolk turkey, Cumberland chipolata wrapped in smoked streaky bacon, pork sausage meat stuffing and turkey jus
Cheese and parsnip roulade with sage and onion stuffing
Golden hassellback potatoes
Honey roasted vegetables consisting of baton parsnip, carrots and Brussels sprouts.

DESSERT

Christmas pudding with brandy sauce
Tea and coffee served with mini mince pies.

All prices exclusive of VAT

Back to top