£32.50 per person
Carpaccio of duck on bed of rocket with orange and onion marmalade, candied orange zest, kumquat chutney.
Carpaccio of vegetable, balsamic dressing and chive oil
Fresh Devon picked crab with pan fried tiger prawns, sakura cress, chive and lemon oil
Goat's cheese and sweet potato mille feuille, puy lentil dressing, sun blush tomato and green beans.
Roasted plum tomato and basil soup with focaccia croutons
Selection of freshly baked organic bread.
Medallion of turkey breast wrapped in bacon with cranberry sauce
Pan fried red snapper with mango salsa and julienne of crispy vegetable
Caramelised onion and lentil Wellington
Roasted new potatoes with almonds
Confit of cabbage
Glazed carrots.
Christmas pudding with brandy sauce
Tea and coffee served with mini mince pies
All prices exclusive of VAT