£40.00 per person
Please choose one of the following
Wild mushroom cappuccino with a grissini stick
Tomato tartare with a quince jelly and chive oil dressing (v)
Smoked chicken and avocado tian with a prosciutto wafer and balsamic and avocado dressing
Carpaccio of soy marinated beef fillet with an oriental salad and Indonesian soy dressing
Vine tomato, buffalo mozzarella and sunblush tomato stack with pesto dressing, aged balsamic and olive oil (v)
Tian of Szechwan duck flavoured with 5 spice and galangal accompanied by an orange, sesame and mirin dressing
Smoked and poached salmon terrine with seared king scallops and chives served with a crayfish tail and prawn salad
Oven roasted peaches topped with shaved Serrano ham drizzled with raspberry vinegar and sweet sherry dressing (April to September only)
Roasted tomato and red pepper soup with aubergine croutons, deep fried basil and light truffle oil (v)
Tartare of smoked salmon on a cucumber rosette with salmon keta, crème fraîche with a drizzle of lemon oil and chervil
Please choose one of the following
Supreme of guinea fowl, spring onion mash, concasse of peas, broad beans and button onions, with roasted beetroot sticks
Cod pan-fried with pont neuf potatoes with minted pea purée and green beans served with red wine jus
Medallion of beef fillet with a mustard crust, fondant potato, French beans served with horseradish and red wine sauce
Pan seared supreme of Brittany corn-fed chicken stuffed with spinach and ricotta, wrapped in
prosciutto served with crushed new potatoes and caraway scented carrots
Lamb cutlets, roasted sweet potato wedges and sugarsnap salsa
Confit Gressingham duck leg scented with fragrant fennel seeds, served on a grilled fondant potato with steamed cabbage
Slow cooked shank of English lamb scented with cardamom and sun dried tomatoes with caramelised garlic mash and roasted root vegetables
Panfried sea bass on a crushed new potato, concasse of French beans with lemon and saffron jus
Roasted poussin served with peaches and vanilla mash
Please choose one of the following
Apple tarte tatin with vanilla ice cream, caramel sauce and apple crisp
Vanilla pannacotta served with spiced kumquat compôte and almond pistachio biscuit
Apple charlotte with apple compôte, apple and Calvados sorbet and baby crab apples
Glazed lemon tart with a raspberry sorbet
Strawberry mille feuille served with vanilla poached strawberries and a strawberry coulis
Caramelised banana smothered in chocolate chilli sauce served with homemade coconut ice cream
Vanilla cheesecake served with balsamic roasted strawberries
Individual banoffie pie
Raspberry suspended in lemon lime jelly, lemon cheesecake with candied lemon zest and raspberry coulis
Coconut pannacotta, confit pineapple chunks served with a honey Madeleine
Sticky toffee pudding with caramel sauce and homemade vanilla ice cream
Mocha lamington with rich chocolate sauce and a raspberry tower
Fair-trade tea and coffee served with mints
In addition, we are able to offer a selection of canapés at £2.30 per canapé at your reception
All prices exclusive of VAT