£45.00 per person
Please choose one from the following
Chicory leaf, baby plum tomato, spring onion, Thai asparagus and dolcelatte salad (v)
Tiger prawn cocktail with a spicy Mary Rose sauce
Red onion and aubergine salad with goats cheese and pomegranate dressing (v)
Asparagus with Parma ham, mix leaf salad and herb vinaigrette
Trio of marinated salmon (Thai, lemon, dill) served on a banana leaf with a mixed herb dressing (five days notice required)
Grilled goats cheese on a spinach salad with red onion confit, roasted hazelnuts and drizzled with pumpkin seed oil (v)
Home made foie gras and chicken fillet terrine with toasted brioche, russet apple galette and fig chutney
Seared Szechuan pepper salmon with an oriental salad and orange soy dressing
Suffolk poussin served with a gazpachio dressing
Cropwell Bishop Stilton brulée with a farmhouse croute and red onion marmalade (v)
Carpaccio of beef, Thai asparagus, baby plum tomatoes and confit parsnips and marjoram vinaigrette
Poached salmon with a celeriac mustard salad served with a non alcoholic Bloody Mary shot
Seared fillet of yellow fin tuna on a roasted new potato and five-bean salad with blistered vine tomatoes and an olive dressing
Please choose one from the following
Guinea fowl supreme, parsnip and swede mash, braised leek and Madeira café au lait sauce
Trio of shellfish with lemon cream sauce: scallop on pea purée, lobster tail on spinach,
Devonshire crab on a dauphinoise potato cake
Medallion of venison on celeriac mash with rich red wine, wild mushroom and white truffle oil
Cumin roasted lamb rump with crushed sweet potato mash, aubergine confit with spinach and pine nut and tomato jus
Oven-roasted halibut steak served on a sweet potato purée with sautéed red onions and spinach with snow crab bisque
Roast rack of Salt Marsh lamb with a garlic, rosemary and lemon rub, parsnip crisps, fine green beans and dauphinoise potatoes
Char-grilled fillet mignon with a leek and horseradish rösti on a warm salad of Swiss chard, roasted pumpkin and beetroot topped with herby hollandaise
Rack of lamb with a wild mushroom duxcelle, wrapped in filo pastry, lemon roasted new potatoes and compôte of beans served with redcurrant jus
Salmon lattice on a bed of spinach with potato gnocchi, samphire and chardonnay cream sauce
Lightly roasted breast of Gressingham duck on a bed of sweet red onion marmalade, pak choi with a sweet potato fondant and a bundle of chive tied French beans and a blueberry jus
Please choose one of the following
Apple charlotte with apple compôte, apple and Calvados sorbet and baby crab apples
Glazed lemon tart with a raspberry sorbet
Rum and raisin mousse served with light caramel sauce, rum soaked raisins and a tuile biscuit
Vanilla cheesecake served with balsamic roasted strawberries
Blackforest roulade with a strawberry smoothie
Individual banoffie pie
Chocolate fondant served with a chocolate sauce, passionfruit jus and a strawberry and
Grand Marnier jelly shot
White and dark chocolate tear drop, blueberry compôte and poppyseed tuile
Raspberry suspended in lemon lime jelly, lemon cheesecake with candied lemon zest and raspberry coulis
Coconut pannacotta, confit pineapple chunks served with a honey Madeleine
Trio of Irish desserts: Guinness jelly in shot glasses, Baileys ice cream and Irish whiskey chocolate mousse
Sticky toffee pudding with caramel sauce and homemade vanilla ice cream
Fair-trade tea and coffee served with petits fours
In addition, we are able to offer a selection of canapés at £2.30 per canapé at your reception
Roast vegetable tatin, blanched baby fennel, glazed baby onions, shitake mushroom and Madeira mushroom sauce
Tower of Mediterranean roasted vegetables with honey soy dressing
Fennel and Pernod risotto with deep fried leeks, chive oil and confit fennel chunks
Aubergine rolls, sweet potato fondant, deep fried thyme, button onions and tomato sauce
Baby roasted vegetables in a puff pastry case with a basil cream sauce
Mushroom ravioli with confit tomato sauce (no egg)
Peppered tofu steak with mustard sauce
Wild mushroom risotto
Fennel soup with an aniseed twist £4.90
Hand picked crab meat in a plum tomato with a sweetcorn foam and asparagus spears £6.10
Chilli, ginger and lime carpaccio of duck with oriental melon £5.70
Manchego and pimento tart with black olive tapenade, drizzled with balsamic dressing £5.70
Elderflower sorbet £4.65
Continental cheeses served with caramelised onion chutney, dried apricots, seedless grapes and cheese biscuits £5.00
All prices exclusive of VAT