£15.65 per person
Suitable for a maximum of 45 people
Up to 45 people
Selection of sandwiches on white, wholemeal and granary breads
Honey roast ham and tomato
Egg and watercress mayonnaise (v)
Tuna and sweetcorn
Smoked chicken salad
Skewers of cornfed chicken with a peanut sauce
Fingers of poached salmon with dill dressing
Char grilled vegetable quiche (v)
Vegetable samosas with a chilli dip (v)
English cheeses served with an apple and sultana chutney, dried apricots, grapes and cheese biscuits
Fresh fruit bowl
Fair-trade tea and coffee
Up to 45 people
A selection of sandwiches on assorted ciabatta, focaccia and sundried tomato bread
Mozzarella, nut free pesto and plum tomato (v)
Home cooked gammon and Dijon mustard
Mature English cheddar radicchio and red onion (v)
Variety of mini tartlets (1 per person) consisting of
Gravadlax and sweet mustard
Broccoli and Roquefort (v)
Asparagus and truffle (v)
Thai green chicken skewers rolled in coconut with mango chutney
Seared lemon and coriander salmon skewers
Vegetable frittata
English cheese board with apple and sultana chutney, dried apricots, grapes and cheese biscuits
Fresh fruit bowl
Fair-trade tea and coffee
Up to 45 people
Homemade sandwiches on white, wholemeal and granary breads with a variety of fillings including vegetarian
Char grilled spears of asparagus with béarnaise sauce
Strips of chicken coated in breadcrumbs and coconut with mango dip
Mediterranean vegetable quiche (v)
Seared teriyaki salmon skewers served with sweet chilli sauce (v)
English cheeses served with an apple and sultana chutney, dried apricots, grapes and cheese biscuits
Fresh fruit bowl
Fair-trade tea and coffee
£16.00 per person
Up to 45 people
Cured continental meats to include a selection of at least three of the following Parma ham, chorizo, Serrano, mortadella or salami served with a wide variety of marinated and grilled vegetables such as sun ripened tomatoes, artichoke hearts, olives, baby peppers, and courgettes accompanied by fresh ciabatta crostini
Vine leaves stuffed with seasoned long grain rice, toasted pine nuts and fresh soft herbs then steamed and brushed with olive oil
Warm Mediterranean breads with olive oil and balsamic vinegar
Continental cheeses served with caramelised onion chutney, dried apricots and seedless grapes
Freshly prepared fruits with a natural yoghurt
Fair-trade tea and coffee
All prices exclusive of VAT