£18.50 per person
Up to 45 people
Sliced supreme of chicken marinated in olive oil rosemary and lemon zest on a ragout of cannelloni, borlotti and butter beans
Poached fillet of Orkney salmon served with baby leaves and roasted pepper mayonnaise
Vegetable frittata
Roasted pepper, goat’s cheese and mint wraps (v)
Mediterranean breads with olive oil and balsamic vinegar (v)
New potato salad with red onion and chive (v)
Traditional homemade coleslaw (v)
Freshly prepared fruits with a natural yoghurt
Fair-trade tea and coffee
Smoked and peppered fish fillets (mackerel, trout and salmon) with creamed horseradish mayonnaise
Shards of beef fillet and peppers with lemongrass
Mini pea and risotto rice beignets with sweet chilli dip (v)
Selection of breads with olive oil and balsamic vinegar (v)
Penne pasta salad with roasted Mediterranean vegetables and basil (v)
Grated carrot, orange and sultana salad (v)
Mixed leaf salad (v)
English cheese board with apple and sultana chutney, dried apricots, grapes and cheese biscuits
Fair-trade tea and coffee
All prices exclusive of VAT