£21.00 per person
Up to 45 covers
A selection of prepared salmon with assorted shellfish and served with fresh lemon, tartare sauce and Sarsons malt vinegar
(Slices of hot salt beef served with all the trimmings and sliced light rye bread)
Roasted piedmontese peppers stuffed with plum tomatoes and fresh basil and served with spiced polenta cakes (v)
Steamed spears of English asparagus served with a citrus dressing (v)
Warm Mediterranean breads with olive oil and balsamic vinegar
Cherry tomato and buffalo mozzarella salad
Wild rocket, baby spinach and beetroot cress salad
Continental cheeses served with caramelised onion chutney, dried apricots and seedless grapes
Freshly prepared fruits served with natural yoghurt
Fair-trade tea and coffee
All prices exclusive of VAT