Due to the fact that organic produce is greatly affected by the change in seasons and because of the lack of use of any growth enhancers and pesticides we have produced a selection of sample seasonal menus to make full use of the nutritional values and availability of such natural and wonderful flavours.
We would require at least 10 working days notice of confirmed final numbers for the event.
March, April and May
£59.00 per person
Char-grilled spears of St. Enodoc asparagus with a wild rocket and glazed Capricorn goats cheese and lemon dressing
Roast rack of new season's organic lamb served with a red and yellow beetroot salad, crushed new potatoes and a minted jus
Tear & share breads
Saffron citrus sponge with a forced rhubarb and ginger ice cream
Fair-trade tea and coffee served with petit fours
£48.00 per person
Beetroot marinated organic farmed salmon with an avocado and toasted almond salad with mimosa dressing
Pan-fried supreme of free-range corn-fed chicken on a bed of wilted chilli spring greens with crushed new potatoes and red wine cream sauce
Tear & share breads
Banana bavarois with frozen clémentines
Fair-trade tea and coffee with petit fours
All charges are exclusive of VAT