Due to the fact that organic produce is greatly affected by the change in seasons and because of the lack of use of any growth enhancers and pesticides we have produced a selection of sample seasonal menus to make full use of the nutritional values and availability of such natural and wonderful flavours.
We would require at least 10 working days notice of confirmed final numbers for the event.
September, October and November
£52.50 per person
Seared hand-dived scallops with a bean and watercress salad and orange dressing
Pan-fried supreme of wild guinea fowl stuffed with roasted artichokes and fresh sage served on a butternut squash puree and dauphinoise potatoes
Tear & share breads
Red wine and saffron poached pears served with passion fruit syrup
Fair-trade tea and coffee served with petit fours
£56.50 per person
Pan seared fillet of mackerel on a crab, pink onion and radish salad with rhubarb chutney
Pan fried haunch of venison steak with dauphinoise potatoes, char grilled courgette ribbons and a fig jam
Tear & share breads
Baked apple dumplings served with a blackberry and plum compote and vanilla ice cream
Fair-trade tea and coffee served with petit fours
All charges are exclusive of VAT