£34.00 per person
This includes four servings of tea and coffee (inclusive of one serving of biscuits)
45 people upwards
Choose two from the following
Lamb tagine (slow cooked diced lamb with tomatoes, prunes, dates and mild spices of cinnamon,
coriander, ginger, cumin and tumeric)
Chilli con carne (minced beef cooked with onions, tomato, chilli and red kidney beans)
Strips of chicken in a cream and mushroom white wine sauce
Sweet and sour pork (pieces of loin of pork served in a sweet and sour sauce garnished with sliced
peppers and bean sprouts)
Slow cooked steak and mushroom in rich red wine sauce topped with puff pastry
Pan-fried fillet of Oriental spiced salmon on a bed of stir-fried shredded vegetables tossed in hoi sin
and plum sauce
Fisherman’s pie (a selection of fish in cream velouté topped with creamed potatoes)
Pan-seared fillet of sea bass with a caper lemon butter sauce
Salmon with Spanish Seville oranges and lemons
Thai green chicken curry
Choose one from the following
Gnocchi Mediterranean style
Vegetable moussaka
Conchiglie tricolour pasta with shaved truffles, sun ripened tomatoes and basil sauce
Indian vegetable curry
Roasted baby pepper, baby vegetable and plum tomato stew with herb dumplings
and chopped sweet herbs
Wild mushroom and dill pickle stroganoff with a paprika and brandy scented cream sauce
Choose one from the following
Steamed parsley new potatoes
Fondant potatoes
Roasted Olivetti potatoes
Delmonico potatoes
Spicy Moroccan couscous
Roasted new potatoes with balsamic vinegar
Aromatic braised rice
Wild and long grain rice mix
Choose one from the following
Seasonal British vegetables
Roasted root vegetables with rosemary and honey
Julienne root vegetables with chopped soft herbs
Braised sticky red cabbage
Savoy cabbage
Panache of fine green beans, sugar snap peas and red peppers
Caraway scented carrots with sun-ripened tomatoes
Stir fried vegetables with noodles
Selection of breads
Choose one from the following
Avocado and passion fruit cheesecake
Chocolate nemesis
Passionata
Baked blueberry cheesecake
Exotic fruit salad in rose water syrup
Whisky bread and butter pudding with butterscotch sauce
Morello cherry and pistachio trifle
Apple and blueberry crumble with a vanilla cream
Dark chocolate tart with seasonal British fruit
Homemade tiramisu
British cheese board
Set up charge for a seated fork buffet £3.60 per person
All prices are exclusive of VAT