£37.00 per person This includes four servings of tea and coffee (inclusive of one serving of biscuits) 30 people upwards
Choose two from the following
Moussaka (slices of aubergine arranged in layers with minced lamb and onions finished with a
béchamel sauce and slowly baked)
Wok fried five spice chicken with oriental vegetables
Lancashire hot pot
Braised pork with coriander and lemon
Pan-seared lamb cutlets on a bed of roasted pumpkin and artichoke mash with minted red wine jus
Sea bass with dill lemon cream sauce and shellfish
Steamed fillet of Orkney Isle salmon on a bed of wilted greens and chopped soft herbs
Beef stroganoff
Choose one from the following
Cannelloni filled with roasted pepper, aubergine and courgette served with tomato basil sauce
Spinach bread and butter pudding topped with gruyère cheese crust
Roasted butternut squash, wild mushroom and spinach lasagne topped with shards of fresh Parmesan
Marinated baby vegetable casserole topped with savoury onion scones
Choose one from the following
Steamed parsley new potatoes
Fondant potatoes
Roasted Olivetti potatoes
Delmonico potatoes
Spicy Moroccan couscous
Roasted new potatoes with balsamic vinegar
Aromatic braised rice
Wild and long grain rice mix
Selection of breads
Choose one from the following
Seasonal British vegetables
Roasted root vegetables with rosemary and honey
Julienne root vegetables with chopped soft herbs
Braised sticky red cabbage
Savoy cabbage
Panache of fine green beans, sugar snap peas and red peppers
Caraway scented carrots with sun-ripened tomatoes
Choose one from the following
Avocado and passion fruit cheesecake
Chocolate nemesis
Passionata
Baked blueberry cheesecake
Exotic fruit salad in rose water syrup
Whisky bread and butter pudding with butterscotch sauce
Morello cherry and pistachio trifle
Apple and blueberry crumble with a vanilla cream
Dark chocolate tart with seasonal British fruit
Homemade tiramisu
British cheese board
Set up charge for a seated fork buffet £3.60 per person
All prices are exclusive of VAT