£23.70 per person
Up to 45 covers
To ensure the food reflects the British seasonal availability and that the ingredients are at their most nutritional the menus will be chosen by the chef on a weekly basis and submitted for approval on the Thursday prior to the week of the function and will always consist of the following:
A meat, poultry or fish dish
Rice, pasta or potato dish
Seasonal vegetables or salad
Vegetarian dish
Freshly prepared fruit or desert
All prices exclusive of VAT
All charges are exclusive of VAT