£32.00 per person

This includes four servings of tea and coffee (inclusive of one serving of biscuits) 45 people upwards

MEAT AND FISH

Choose two from the following

Roast escalope of balsamic marinated salmon on a salad of artichoke, French beans and olives
Sliced Thai scented beef on a bed of stir fried glass noodles
Sweet chilli chicken breast with sugar snap and bean shoot salad
Lamb cutlet with roasted sweet potato salad with mint jelly sauce
Coronation chicken, strips of chicken in a light mayonnaise with apricots and flaked almonds flavoured with mild madras
Smoked and peppered mackerel fillets served with saffron scented potato salad and rhubarb chutney
Char grilled chicken with red peppers on a dressed Caesar salad and garlic croutons

VEGETARIAN SELECTION

Choose one from the following

Roulade of spinach and goat’s cheese with apricots and pistachios
Bocconcini and stilton quiche
Roasted Mediterranean tart with Cheuvre goat’s cheese melt
Grilled marinated halloumi on a wilted rocket and chickpea salad with a parsley and olive oil dressing
Feta cheese and artichoke tarts with wild rocket and beetroot shoot salad
Roasted pumpkin and vegetable brochette with purple basil pesto
Roasted Mediterranean vegetable tart with oregano and basil

SALADS

Choose three from the following

Aromatic rice salad
Celeriac remoulade
Traditional coleslaw
Tomato and baby mozzarella
Apple and carrot slaw
Mixed leaf and soft herb
Roasted new potato and bacon
Tofu, broccoli and green bean
Tuscan roasted pepper, black olive and caper
Palm heart, char grilled courgette and red pepper
Tricolour penne pasta with roasted pepper
Selection of breads

DESSERTS

Choose one from the following

Avocado and passion fruit cheesecake
Chocolate nemesis
Passionata
Exotic fruit salad in rose water syrup
Morello cherry and pistachio trifle
Baked blueberry cheesecake
Apple and blueberry crumble with a vanilla cream
Dark chocolate tart with seasonal British fruit
Homemade tiramisu
British cheese board

UPGRADED PACKAGE (OVER 45 PEOPLE)

£43.50 per person

The above delegate rate includes the items listed below:

four servings of tea, coffee and one serving with biscuits or a natural sugar boost of fruit
Danish pastries (one serving)
Orange juice and mineral water (with lunch)
Standard cold fork buffet

SET UP CHARGE FOR A SEATED FORK BUFFET £3.60 PER PERSON

All prices exclusive of VAT

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