£35.75 per person
This includes four servings of tea and coffee (inclusive of one serving of biscuits)
45 people upwards
Choose two from the following
Baked salmon fillet with oriental salad
Seared tuna with a baby leaf salad and Caribbean salsa
Sliced marinated duck breast with egg noodles
Salmon and sole roulade set on vegetable julienne with a watercress dressing
Oriental chicken with Chinese leaf on a bean shoot and cashew salad
Peppered lamb, feta, lentil and watercress salad
Choose one from the following
Spanish vegetable tortilla with baby spinach and bulls blood leaf salad
Grilled polenta with cherry tomato and rocket
Asparagus tart with ricotta
Spinach in filo with three cheeses (ricotta, feta and gruyère)
Mediterranean vegetable kebabs on a spiced couscous
Griddled asparagus and morel mushroom tarts served with a green tomato chutney
Choose three from the following
Feta cheese, bacon and avocado
Plum tomato and torn mozzarella with aged balsamic
French bean, cherry tomato and citrus vinaigrette
Wild rocket and baby spinach
Penne pasta with roasted vegetable
Wilted chilli greens, pine nut and red onion
Chickpea and spiced wild mushroom
Tuscan roasted pepper, black olive and caper
Palm heart, char-grilled courgette and red pepper
Selection of breads
Choose one from the following
Chocolate nemesis
Passionata
Baked blueberry cheesecake
Exotic fruit salad in rose water syrup
Morello cherry and pistachio trifle
Avocado and passion fruit cheesecake
Apple and blueberry crumble with a vanilla cream
Dark chocolate tart with seasonal British fruit
Homemade tiramisu
British cheese board
Set up charge for a seated fork buffet £3.60 per person
All prices are exclusive of VAT