This menu selection is recommended for a reception of approximately 45 minutes
£22.00 per person
Please make a selection of five hot and five cold items
Minimum 10 people
Filo purse of wild mushroom (v)
Seared swordfish with watermelon and sweet chilli
Filo wrapped tiger prawns with soy and ginger dip
Seared Thai scallops with kaffir lime leaves in porcelain spoons
Ostrich fillet skewer with a chutney dip
Chorizo sausages with pimento dip
Lamb and mint sausages with redcurrant dip
Chicken wrapped in prosciutto and basil on skewers
Deep fried tempura prawns with sweet chilli sauce
Roast lamb with sundried tomato on a rosemary skewer
Thai coconut prawns with a chilli soy sauce
Mini cottage pies
Baby red onion and goat's cheese tarts (v)
Dim sum selection of fish and vegetables
Salmon fishcakes with chilli dipping sauce
Pumpkin and nutmeg fritters with chive crème fraîche (v)
Baby onion tatin (v)
Falafel with houmous dip (v)
Cajun prawn brochette with minted crème fraîche
Beetroot rösti with smoked trout and horseradish mousse
Smoked duck with balsamic fig on walnut crusting
Spiced smoked salmon tartare with crème fraîche dressing on a Chinese spoon
Turkey, brie and cranberry on a pumpernickel bread
Saffron rice cake with houmous and teriyaki mushrooms (v)
Raisin bread with Gorgonzola, fig and pesto (v)
Crab and pea purée on a Chinese spoon
Oriental crab salad in cucumber cups
Seared fillet of beef in a mini Yorkshire pudding with a horseradish cream
Seared lamb fillet with creamed leeks and deep fried rosemary
Vegetarian sushi rolls with wasabi and soy (v)
Finnian smoked haddock on a chive blini with horseradish and baby beets
Pumpkin risotto cakes topped with sour cream and deep fried sage (v)
Parmesan shortcake with goat's cheese and apricot chutney (v)
Seared fillet of beef with chilli jam on Gorgonzola polenta
Crispy duck pancakes with hoi sin dipping sauce
Osciettra caviar with crème fraîche and buckwheat blinis
Tiger prawns with black and white sesame seeds and a Szechuan dip
Griddled snapper with mango salsa on a Chinese spoon
Beetroot rösti with toasted goat's cheese (v)
Goat's cheese crisps with mushroom ragoût (v)
Trio chocolate mousse
Lemon poppy seed cake
Eton mess shot
Mini ice cream cones
Mini lemon tarts
Mini chocolate tarts
Mini citrus crème brûlée in porcelain spoons
Mini strawberry cheesecake squares
Mini chocolate brownies
Selection of chef's mini homemade desserts (one per person)
All prices exclusive of VAT