This menu selection is recommended for a reception of approximately 90 minutes
£20.20 per person
For a selection of three hot, two cold and one dessert
Allocated four bowls per person
Extra bowls @ £3.50 per bowl
Minimum 20 people
Halibut on a purple mash and sauce vierge
Caramel pork and pumpkin stir fry
Pan fried fillet steak with pont neuf and béarnaise sauce
Vegetable chow mein in a noodle box (v)
Beef stroganoff with pilaf rice
Asparagus and pecorino ravioli with lemon butter sauce (v)
Lamb sausages on mashed potato served with mint sauce
Fish and chips in paper cones with tartare sauce
Chicken in yellow bean sauce with cashew nuts on coconut rice
Fish cake on a bed of spinach with hollandaise sauce
Thai green chicken with basmati rice
Sea bass on crushed new potatoes and saffron rice
Szechuan vegetable stir fry with rice (v)
Mushroom stroganoff and rice (v)
Roasted Mediterranean vegetables on a bed of rocket and a herb oil dressing (v)
Bocconcini and baby plum tomatoes on a bed of bulls blood leaf and
mizuna salad and a nut free pesto (v)
Bang bang chicken on a leaf salad
Chilli spiced king prawn skewers on an oriental vegetable salad
Tofu stir fry on noodles (v)
Poussin salad, mixed pepper and gazpacho dressing
Sliced beef carpaccio on a wild rocket and basil salad
Peppered fillet of yellow fin tuna with a sugar snap salad
Moroccan spiced chicken supreme on coriander scented couscous
Grilled halloumi on a Mediterranean salad (v)
Spanish tortilla on a bed of baby spinach leaf with pimento relish (v)
White chocolate and raspberry panacotta
Blackberry fool
Passionata
Vanilla brulée on a Chinese spoon served with seasonal berries
Mini chocolate fondant and white chocolate sauce
Individual tiramisu
Sherry trifle and vanilla cream shot
Grand Marnier chocolate mousse
Eton mess