Please choose one of the following

Roast breast of pheasant, confit leg, sauté ceps, morel and thyme jus, fondant potato and turnip

Wensleydale and spinach filo tart on a bed of rocket and orange shallot marmalade and glazed silverskin button onions

Char grilled salmon with asparagus, herb blinis, crème fraiche, caviar and basil oil

Mushroom stroganoff with mustard chive mash

Turkey paupiettes with chestnut stuffing, carrot parsnip potato galette on braised savoy cabbage, red wine and cranberry jus

Marinated beef fillet on a horseradish mash, creamed spinach, roasted carrot and swede cubes, rich red wine jus

Wild mushroom risotto with truffle oil, chive watercress oil

All prices exclusive of VAT