Contact
Telephone: 020 7390 1590 Fax: 020 7390 1591
www.churchhouseconf.co.uk
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Christmas Menu Selector£35.00 per person |
Christmas Buffet
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Standard Christmas Lunch£23.50 per person |
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Summary STARTERS Mosaic of seafood or Ballentine of corn fed chicken with Serrano ham or Celeriac and white onion soup or Shaved fennel with mango, plantain on a herb salad or Beetroot and vodka marinated salmon • • •Tear & share breads • • •All prices exclusive of VAT All valid until 31st December 2007 |
Summary MAIN COURSE Tournedos of Norfolk turkey or Pan-fried haunch of venison steak or Roast rack of English lamb or Oven roasted fillet of halibut or Spinach and chestnut roulade or Pan-fried goats cheese with wilted spinach or Ratatouille topped Portobello mushroom parcel • • •All prices exclusive of VAT |
Summary DESSERTS Dark chocolate terrine or Rhubarb and sugar coated ginger torte or Roasted peach with a raspberry bavarois or Baked chocolate and mint tart • • •Fair-trade tea and coffee • • •All prices exclusive of VAT Download |
Summary STARTER Shaved fennel with mango Mosaic of seafood Ballantine of corn fed chicken Celeriac and white onion soup Tear & share breads MAIN COURSE Pan fried strips of Norfolk turkey Casserole of diced lean lamb Roasted pumpkin and spinach lasagne Roasted new potatoes with chestnuts Caraway carrots and glazed brussel sprouts DESSERTS Christmas pudding Compote of seasonal British fruits Fair-trade tea and coffee • • •All prices exclusive of VAT |
Summary STARTER Roasted tomato and sweet pepper soup Tear & share breads MAIN COURSE Roast Norfolk turkey Ratatouille topped Portobello mushroom parcel Roast chateaux potatoes Panache of glazed carrots and brussel sprouts DESSERT Warm Christmas pudding Fair-trade tea and coffee • • •
All prices exclusive of VAT * All menu options include Christmas crackers |
Download all the Christmas menus as a PDF Document
