Chicory leaf, baby plum tomato, spring onion, Thai asparagus and dolcelatte salad (v)
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Tiger prawn cocktail with a spicy Mary Rose sauce
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Red onion and aubergine salad with goats cheese and pomegranate dressing (v)
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Asparagus with Parma ham, mix leaf salad and herb vinaigrette
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Trio of marinated salmon (Thai, lemon, dill) served on a banana leaf with a mixed herb dressing
(five days notice required)
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Grilled goats cheese on a spinach salad with red onion confit, roasted hazelnuts and drizzled
with pumpkin seed oil (v)
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Home made foie gras and chicken fillet terrine with toasted brioche, russet apple galette
and fig chutney
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Seared Szechuan pepper salmon with an oriental salad and orange soy dressing
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Suffolk poussin served with a gazpachio dressing
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Cropwell Bishop Stilton brulée with a farmhouse croute and red onion marmalade (v)
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Carpaccio of beef, Thai asparagus, baby plum tomatoes and confit parsnips and marjoram vinaigrette
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Poached salmon with a celeriac mustard salad served with a non alcoholic Bloody Mary shot
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Seared fillet of yellow fin tuna on a roasted new potato and five-bean salad with blistered vine
tomatoes and an olive dressing

Guinea fowl supreme, parsnip and swede mash, braised leek and Madeira café au lait sauce
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Trio of shellfish with lemon cream sauce: scallop on pea purée, lobster tail on spinach, Devonshire crab on a dauphinoise potato cake
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Medallion of venison on celeriac mash with rich red wine, wild mushroom and white truffle oil
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Cumin roasted lamb rump with crushed sweet potato mash, aubergine confit with spinach and
pine nut and tomato jus
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Oven-roasted halibut steak served on a sweet potato purée with sautéed red onions and spinach with snow crab bisque
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Roast rack of Salt Marsh lamb with a garlic, rosemary and lemon rub, parsnip crisps, fine green beans and dauphinoise potatoes
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Char-grilled fillet mignon with a leek and horseradish rösti on a warm salad of Swiss chard, roasted
pumpkin and beetroot topped with herby hollandaise
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Rack of lamb with a wild mushroom duxcelle, wrapped in filo pastry, lemon roasted new potatoes and
compôte of beans served with redcurrant jus
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Salmon lattice on a bed of spinach with potato gnocchi, samphire and chardonnay cream sauce
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Lightly roasted breast of Gressingham duck on a bed of sweet red onion marmalade, pak choi with a sweet potato fondant and a bundle of chive tied French beans and a blueberry jus

Apple charlotte with apple compôte, apple and Calvados sorbet and baby crab apples
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Glazed lemon tart with a raspberry sorbet
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Rum and raisin mousse served with light caramel sauce, rum soaked raisins and a tuile biscuit
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Vanilla cheesecake served with balsamic roasted strawberries
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Blackforest roulade with a strawberry smoothie
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Individual banoffie pie
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Chocolate fondant served with a chocolate sauce, passionfruit jus and a strawberry and
Grand Marnier jelly shot
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White and dark chocolate tear drop, blueberry compôte and poppyseed tuile
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Raspberry suspended in lemon lime jelly, lemon cheesecake with candied lemon zest
and raspberry coulis
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Coconut pannacotta, confit pineapple chunks served with a honey Madeleine
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Trio of Irish desserts: Guinness jelly in shot glasses, Baileys ice cream and Irish whiskey
chocolate mousse
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Sticky toffee pudding with caramel sauce and homemade vanilla ice cream
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Fair-trade tea and coffee served with petits fours
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In addition, we are able to offer a selection of canapés at £2.30 per canapé at your reception

Roast vegetable tatin, blanched baby fennel, glazed baby onions, shitake mushroom
and Madeira mushroom sauce
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Tower of Mediterranean roasted vegetables with honey soy dressing
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Fennel and Pernod risotto with deep fried leeks, chive oil and confit fennel chunks
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Aubergine rolls, sweet potato fondant, deep fried thyme, button onions and tomato sauce
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Baby roasted vegetables in a puff pastry case with a basil cream sauce

Mushroom ravioli with confit tomato sauce (no egg)
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Peppered tofu steak with mustard sauce
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Wild mushroom risotto

Fennel soup with an aniseed twist £4.90
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Hand picked crab meat in a plum tomato with a sweetcorn foam and asparagus spears £6.10
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Chilli, ginger and lime carpaccio of duck with oriental melon £5.70
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Manchego and pimento tart with black olive tapenade, drizzled with balsamic dressing £5.70
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Elderflower sorbet £4.65
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Continental cheeses served with caramelised onion chutney, dried apricots, seedless grapes
and cheese biscuits £5.00
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All prices exclusive of VAT