£15.65 per person

Maximum of 45 people

Selection of sandwiches on white, wholemeal and granary breads
Honey roast ham and tomato
Egg and watercress mayonnaise (v)
Tuna and sweeorn
Smoked chicken salad
• • •
Skewers of cornfed chicken
with a peanut sauce
• • •
Fingers of poached salmon
with dill dressing
• • •
Char grilled vegetable quiche (v)
• • •
Vegetable samosas with a
chilli dip (v)
• • •
English cheeses served with an apple and sultana chutney, dried apricots, grapes and cheese biscuits
• • •
Fresh fruit bowl
• • •
Fair-trade tea and coffee

Maximum of 45 people

A selection of sandwiches on assorted ciabatta, focaccia and sundried tomato bread
Mozzarella, nut free pesto and plum tomato (v)
Home cooked gammon and
Dijon mustard
Mature English cheddar radicchio and red onion (v)
• • •
Variety of mini tartlets (1 per person) consisting of:
Gravadlax and sweet mustard
Broccoli and Roquefort (v)
Asparagus and truffle (v)
Thai green chicken skewers rolled in coconut with mango chutney
• • •
Seared lemon and coriander
salmon skewers
• • •
Vegetable frittata
• • •
English cheese board with apple and sultana chutney, dried apricots, grapes and cheese biscuits
• • •
Fresh fruit bowl
• • •
Fair-trade tea and coffee

Maximum of 45 people

Homemade sandwiches on white, wholemeal and granary breads with a variety of fillings
including vegetarian
• • •
Char grilled spears of asparagus with béarnaise sauce
• • •
Strips of chicken coated in breadcrumbs and coconut with mango dip
• • •
Mediterranean vegetable quiche (v)
• • •
Seared teriyaki salmon skewers served with sweet chilli sauce (v)
• • •
English cheeses served with an apple and sultana chutney, dried apricots, grapes
and cheese biscuits
• • •
Fresh fruit bowl
• • •
Fair-trade tea and coffee

£16.00 per person

Maximum of 45 people

Homemade sandwiches on white, wholemeal and granary breads with a variety of fillings
including vegetarian
• • •
Char grilled spears of asparagus with béarnaise sauce
• • •
Strips of chicken coated in breadcrumbs and coconut with mango dip
• • •
Mediterranean vegetable quiche (v)
• • •
Seared teriyaki salmon skewers served with sweet chilli sauce (v)
• • •
English cheeses served with an apple and sultana chutney, dried apricots, grapes and
cheese biscuits
• • •
Fresh fruit bowl
• • •
Fair-trade tea and coffee

Vine leaves stuffed with seasoned long grain rice, toasted pine nuts and fresh soft herbs then steamed
and brushed with olive oil
• • •
Warm Mediterranean breads with olive oil and balsamic vinegar
• • •
Continental cheeses served with caramelised onion chutney, dried apricots and seedless grapes
• • •
Freshly prepared fruits
with a natural yoghurt
• • •
Fair-trade tea and coffee
• • •
All prices exclusive of VAT