Due to the fact that organic produce is greatly affected by the change in seasons and because of the lack of use of any growth enhancers and pesticides we have produced a selection of sample seasonal menus to make full use of the nutritional values and availability of such natural and wonderful flavours.

Char-grilled spears of St. Enodoc asparagus with a wild rocket and glazed Capricorn goats cheese and lemon dressing
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Roast rack of new season's organic lamb served with a red and yellow beetroot salad, crushed new potatoes and a minted jus
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Tear & share breads
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Saffron citrus sponge with a forced rhubarb and ginger ice cream
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Fair-trade tea and coffee served with petit fours

Beetroot marinated organic farmed salmon with an avocado and toasted almond salad with mimosa dressing
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Pan-fried supreme of free-range corn-fed chicken on a bed of wilted chilli spring greens with crushed new potatoes and red wine cream sauce
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Tear & share breads
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Banana bavarois with frozen clémentines
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Fair-trade tea and coffee with petit fours
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All prices exclusive of VAT