Due to the fact that organic produce is greatly affected by the change in seasons and because of the lack of use of any growth enhancers and pesticides we have produced a selection of sample seasonal menus to make full use of the nutritional values and availability of such natural and wonderful flavours.

We would require at least 10 working days notice of confirmed final numbers for the event.

Minimum 10 covers

Mozzarella and baby tomatoes on sticks with fresh basil (v)
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Caramelised fig and blue cheese crostini (v)
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Free-range chicken and sun-ripened pepper brochettes
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Seared tuna sushi

Jerk free-range chicken strips with mango sauce
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Honey and mustard sausages with soy dip
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Pacific white king prawn skewers with chilli sauce
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Butternut squash and ricotta filo parcels (v)
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Potato rosti with slow roasted tomato and coriander relish (v)
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All prices exclusive of VAT