This includes four servings of tea and coffee (inclusive of one serving of biscuits)

30 people upwards

Choose two from the following
• • •
Moussaka (slices of aubergine arranged in layers with minced lamb and onions finished with a
béchamel sauce and slowly baked)
• • •
Wok fried five spice chicken with oriental vegetables
• • •
Lancashire hot pot
• • •
Braised pork with coriander and lemon
• • •
Pan-seared lamb cutlets on a bed of roasted pumpkin and artichoke mash with minted red wine jus
• • •
Sea bass with dill lemon cream sauce and shellfish
• • •
Steamed fillet of Orkney Isle salmon on a bed of wilted greens and chopped soft herbs
• • •
Beef stroganoff

Choose one from the following
• • •
Cannelloni filled with roasted pepper, aubergine and courgette served with tomato basil sauce
• • •
Spinach bread and butter pudding topped with gruyère cheese crust
• • •
Roasted butternut squash, wild mushroom and spinach lasagne topped with shards of fresh Parmesan
• • •
Marinated baby vegetable casserole topped with savoury onion scones

Steamed parsley new potatoes
• • •
Fondant potatoes
• • •
Roasted Olivetti potatoes
• • •
Delmonico potatoes
• • •
Spicy Moroccan couscous
• • •
Roasted new potatoes with balsamic vinegar
• • •
Aromatic braised rice
• • •
Wild and long grain rice mix
• • •
Selection of breads

Choose one from the following
• • •
Seasonal British vegetables
• • •
Roasted root vegetables with rosemary and honey
• • •
Julienne root vegetables with chopped soft herbs
• • •
Braised sticky red cabbage
• • •
Savoy cabbage
• • •
Panache of fine green beans, sugar snap peas and red peppers
• • •
Caraway scented carrots with sun-ripened tomatoes

Choose one from the following
• • •
Avocado and passion fruit cheesecake
• • •
Chocolate nemesis
• • •
Passionata
• • •
Baked blueberry cheesecake
• • •
Exotic fruit salad in rose water syrup
• • •
Whisky bread and butter pudding with butterscotch sauce
• • •
Morello cherry and pistachio trifle
• • •
Apple and blueberry crumble with a vanilla cream
• • •
Dark chocolate tart with seasonal British fruit
• • •
Homemade tiramisu
• • •
British cheese board
• • •
Set up charge for a seated fork buffet £3.60 per person
• • •
All prices exclusive VAT