This includes four servings of tea and coffee (inclusive of one serving of biscuits)

45 people upwards

Choose two from the following
• • •
Roast escalope of balsamic marinated salmon on a salad of artichoke, French beans and olives
• • •
Sliced Thai scented beef on a bed of stir fried glass noodles
• • •
Sweet chilli chicken breast with sugar snap and bean shoot salad
• • •
Lamb cutlet with roasted sweet potato salad with mint jelly sauce
• • •
Coronation chicken, strips of chicken in a light mayonnaise with apricots and flaked almonds
flavoured with mild madras
• • •
Smoked and peppered mackerel fillets served with saffron scented potato salad and rhubarb chutney
• • •
Char grilled chicken with red peppers on a dressed Caesar salad and garlic croutons

Choose one from the following
• • •
Roulade of spinach and goat’s cheese with apricots and pistachios
• • •
Bocconcini and stilton quiche
• • •
Roasted Mediterranean tart with Cheuvre goat’s cheese melt
• • •
Grilled marinated halloumi on a wilted rocket and chickpea salad with a parsley and olive oil dressing
• • •
Feta cheese and artichoke tarts with wild rocket and beetroot shoot salad
• • •
Roasted pumpkin and vegetable brochette with purple basil pesto
• • •
Roasted Mediterranean vegetable tart with oregano and basil

Choose three from the following
• • •
Aromatic rice salad
• • •
Celeriac remoulade
• • •
Traditional coleslaw
• • •
Tomato and baby mozzarella
• • •
Apple and carrot slaw
• • •
Mixed leaf and soft herb
• • •
Roasted new potato and bacon
• • •
Tofu, broccoli and green bean
• • •
Tuscan roasted pepper, black olive and caper
• • •
Palm heart, char grilled courgette and red pepper
• • •
Tricolour penne pasta with roasted pepper
• • •
Selection of breads

Choose one from the following
• • •
Avocado and passion fruit
cheesecake
• • •
Chocolate nemesis
• • •
Passionata
• • •
Exotic fruit salad in rose water syrup
• • •
Morello cherry and pistachio trifle
• • •
Baked blueberry cheesecake
• • •
Apple and blueberry crumble with a vanilla cream
• • •
Dark chocolate tart with seasonal British fruit
• • •
Homemade tiramisu
• • •
British cheese board

over 45 people

The above delegate rate includes the items listed below:
• • •
Four servings of tea, coffee and one serving with biscuits or a natural sugar boost of fruit
• • •
Danish pastries (one serving)
• • •
Orange juice and mineral water (with lunch)
• • •
Standard cold fork buffet

All prices exclusive of VAT