This includes 4 servings of tea and coffee (inclusive of one serving of biscuits)

45 people upwards

Choose two from the following
• • •
Baked salmon fillet with oriental salad
• • •
Seared tuna with a baby leaf salad and Caribbean salsa
• • •
Sliced marinated duck breast with egg noodles
• • •
Salmon and sole roulade set on vegetable julienne with a watercress dressing
• • •
Oriental chicken with Chinese leaf on a bean shoot and cashew salad
• • •
Peppered lamb, feta, lentil and watercress salad

Choose one from the following
• • •
Spanish vegetable tortilla with baby spinach and bulls blood leaf salad
• • •
Grilled polenta with cherry tomato and rocket
• • •
Asparagus tart with ricotta
• • •
Spinach in filo with three cheeses (ricotta, feta and gruyère)
• • •
Mediterranean vegetable kebabs on a spiced couscous
• • •
Griddled asparagus and morel mushroom tarts served with a green tomato chutney

Choose three from the following
• • •
Feta cheese, bacon and avocado
• • •
Plum tomato and torn mozzarella with aged balsamic
• • •
French bean, cherry tomato and citrus vinaigrette
• • •
Wild rocket and baby spinach
• • •
Penne pasta with roasted vegetable
• • •
Wilted chilli greens, pine nut and red onion
• • •
Chickpea and spiced wild mushroom
• • •
Tuscan roasted pepper, black olive and caper
• • •
Palm heart, char-grilled courgette and red pepper
• • •
Selection of breads

Choose one from the following
• • •
Chocolate nemesis
• • •
Passionata
• • •
Baked blueberry cheesecake
• • •
Exotic fruit salad in rose water syrup
• • •
Morello cherry and pistachio trifle
• • •
Avocado and passion fruit cheesecake
• • •
Apple and blueberry crumble with a vanilla cream
• • •
Dark chocolate tart with seasonal British fruit
• • •
Homemade tiramisu
• • •
British cheese board
• • •

Set up charge for a seated fork buffet £3.60 per person

All prices exclusives of VAT