This menu selection is recommended for a reception of approximately 45 minutes

Please make a selection of five hot & five cold items

Minimum 10 people

Filo purse of wild mushroom (v)
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Seared swordfish with watermelon and sweet chilli
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Filo wrapped tiger prawns with soy and ginger dip
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Seared Thai scallops with kaffir lime leaves in porcelain spoons
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Ostrich fillet skewer with a chutney dip
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Chorizo sausages with pimento dip
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Lamb and mint sausages with redcurrant dip
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Chicken wrapped in prosciutto and basil on skewers
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Deep fried tempura prawns with sweet chilli sauce
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Roast lamb with sundried tomato on a rosemary skewer
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Thai coconut prawns with a chilli soy sauce
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Mini cottage pies
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Baby red onion and goat's cheese tarts (v)
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Dim sum selection of fish and vegetables
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Salmon fishcakes with chilli dipping sauce
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Pumpkin and nutmeg fritters with chive crème fraîche (v)
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Baby onion tatin (v)
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Falafel with houmous dip (v)

Cajun prawn brochette with minted crème fraîche
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Beetroot rösti with smoked trout and horseradish mousse
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Smoked duck with balsamic fig on walnut crusting
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Spiced smoked salmon tartare with crème fraîche dressing on a Chinese spoon
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Turkey, brie and cranberry on a pumpernickel bread
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Saffron rice cake with houmous and teriyaki mushrooms (v)
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Raisin bread with Gorgonzola, fig and pesto (v)
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Crab and pea purée on a Chinese spoon
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Oriental crab salad in cucumber cups
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Seared fillet of beef in a mini Yorkshire pudding with a horseradish cream
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Seared lamb fillet with creamed leeks and deep fried rosemary
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Vegetarian sushi rolls with wasabi and soy (v)
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Finnian smoked haddock on a chive blini with horseradish and baby beets
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Pumpkin risotto cakes topped with sour cream and deep fried sage (v)
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Parmesan shortcake with goat's cheese and apricot chutney (v)
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Seared fillet of beef with chilli jam on Gorgonzola polenta
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Crispy duck pancakes with hoi sin dipping sauce
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Osciettra caviar with crème fraîche and buckwheat blinis
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Tiger prawns with black and white sesame seeds and a Szechuan dip
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Griddled snapper with mango salsa on a Chinese spoon
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Beetroot rösti with toasted goat's cheese (v)
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Goat's cheese crisps with mushroom ragoût (v)

Trio chocolate mousse
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Lemon poppy seed cake
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Eton mess shot
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Mini ice cream cones
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Mini lemon tarts
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Mini chocolate tarts
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Mini citrus crème brûlée in porcelain spoons
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Mini strawberry cheesecake squares
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Mini chocolate brownies
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Selection of chef's mini homemade desserts (one per person)
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All prices exclusive of VAT