This menu selection is recommended for a reception of approximately 90 minutes

For a selection of three hot, two cold & one dessert

Allocated 4 bowls per person

Extra bowls @ £3.50 per person

Minimum 20 people

Halibut on a purple mash and sauce vierge
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Caramel pork and pumpkin stir fry
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Pan fried fillet steak with pont neuf and béarnaise sauce
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Vegetable chow mein in a noodle box (v)
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Beef stroganoff with pilaf rice
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Asparagus and pecorino ravioli with lemon butter sauce (v)
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Lamb sausages on mashed potato served with mint sauce
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Fish and chips in paper cones with tartare sauce
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Chicken in yellow bean sauce with cashew nuts on coconut rice
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Fish cake on a bed of spinach with hollandaise sauce
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Thai green chicken with basmati rice
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Sea bass on crushed new potatoes and saffron rice
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Szechuan vegetable stir fry with rice (v)
Mushroom stroganoff and rice (v)
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Roasted Mediterranean vegetables on a bed of rocket and a herb oil dressing (v)

Bocconcini and baby plum tomatoes on a bed of bulls blood leaf and mizuna salad and a nut free pesto (v)
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Bang bang chicken on a leaf salad
Chilli spiced king prawn skewers on an oriental vegetable salad
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Tofu stir fry on noodles (v)
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Poussin salad, mixed pepper and gazpacho dressing
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Sliced beef carpaccio on a wild rocket and basil salad
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Peppered fillet of yellow fin tuna with a sugar snap salad
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Moroccan spiced chicken supreme on coriander scented couscous
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Grilled halloumi on a Mediterranean salad (v)
Spanish tortilla on a bed of baby spinach leaf with pimento relish (v)

White chocolate and raspberry panacotta
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Blackberry fool
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Passionata
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Vanilla brulée on a Chinese spoon served with seasonal berries
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Mini chocolate fondant and white chocolate sauce
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Individual tiramisu
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Sherry trifle and vanilla cream shot
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Grand Marnier chocolate mousse
Eton mess
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All prices exclusive VAT